Loh, S., Knight, A., & Loopstra, R. (2021). Working‐age adults using food banks in England have significantly poorer health and higher rates of mental health conditions than adults in the general population: A cross‐sectional quantitative study. Health & Social Care in the Community, 29(5), 1594. https://doi.org/10.1111/hsc.13226
Chicago Style (17th ed.) CitationLoh, Sin, Annemarie Knight, and Rachel Loopstra. "Working‐age Adults Using Food Banks in England Have Significantly Poorer Health and Higher Rates of Mental Health Conditions than Adults in the General Population: A Cross‐sectional Quantitative Study." Health & Social Care in the Community 29, no. 5 (2021): 1594. https://doi.org/10.1111/hsc.13226.
MLA (9th ed.) CitationLoh, Sin, et al. "Working‐age Adults Using Food Banks in England Have Significantly Poorer Health and Higher Rates of Mental Health Conditions than Adults in the General Population: A Cross‐sectional Quantitative Study." Health & Social Care in the Community, vol. 29, no. 5, 2021, p. 1594, https://doi.org/10.1111/hsc.13226.