APA (7th ed.) Citation

Hoa, V., Seol, K., Seo, H., Seong, P., Kang, S., Kim, Y., . . . Cho, S. (2021). Meat quality characteristics of pork bellies in relation to fat level. Animal Bioscience, 34(10), 1663. https://doi.org/10.5713/ab.20.0612

Chicago Style (17th ed.) Citation

Hoa, Van-Ba, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, and Soo-Hyun Cho. "Meat Quality Characteristics of Pork Bellies in Relation to Fat Level." Animal Bioscience 34, no. 10 (2021): 1663. https://doi.org/10.5713/ab.20.0612.

MLA (9th ed.) Citation

Hoa, Van-Ba, et al. "Meat Quality Characteristics of Pork Bellies in Relation to Fat Level." Animal Bioscience, vol. 34, no. 10, 2021, p. 1663, https://doi.org/10.5713/ab.20.0612.