Meat quality characteristics of pork bellies in relation to fat level.

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Bibliographic Details
Title: Meat quality characteristics of pork bellies in relation to fat level.
Authors: Van-Ba Hoa1, Kuk-Hwan Seol1, Hyun-Woo Seo1, Pil-Nam Seong1, Sun-Moon Kang1, Yun-Seok Kim1, Sung-Sil Moon2, Jin-Hyoung Kim1, Soo-Hyun Cho1 shc0915@korea.kr
Source: Animal Bioscience. Oct2021, Vol. 34 Issue 10, p1663-1673. 11p.
Database: Academic Search Ultimate
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