EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS. - Qurany, Athar M.; Allam, Sobhy M.; Abou-Zied, Ramadan M. (Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2020)