APA (7th ed.) Citation

Sandoval, J. L. S., Fonseca, P. E. R., Arévalo, A. O. H., Sira, E. E. P., Ricci, J., & Dufour, D. (2021). Development and Characterization of Edible Films from Chachafruto (Erythrina edulis Triana) Starch. Starch / Staerke, 73(9/10), 1. https://doi.org/10.1002/star.202000269

Chicago Style (17th ed.) Citation

Sandoval, Jorge Leonardo Sandoval, Pablo Emilio Rodríguez Fonseca, Aníbal Orlando Herrera Arévalo, Elevina Eduviges Pérez Sira, Julien Ricci, and Dominique Dufour. "Development and Characterization of Edible Films from Chachafruto (Erythrina Edulis Triana) Starch." Starch / Staerke 73, no. 9/10 (2021): 1. https://doi.org/10.1002/star.202000269.

MLA (9th ed.) Citation

Sandoval, Jorge Leonardo Sandoval, et al. "Development and Characterization of Edible Films from Chachafruto (Erythrina Edulis Triana) Starch." Starch / Staerke, vol. 73, no. 9/10, 2021, p. 1, https://doi.org/10.1002/star.202000269.