Lupuche, E. Q., Chávez Pérez, J. A., Medina-Pizzali, M. L., Loayza Gutiérrez, L., & Apumayta Suárez, E. (2021). Chemical characterization, polyphenol content and antioxidant capacity of two pitahaya ecotypes (Hylocereus spp.). Revista Facultad Nacional de Agronomía Medellín, 74(3), 9723. https://doi.org/10.15446/rfnam.v74n3.92821
Chicago Style (17th ed.) CitationLupuche, Estefany Quispe, Jorge Antonio Chávez Pérez, Maria Luisa Medina-Pizzali, Lillyan Loayza Gutiérrez, and Eder Apumayta Suárez. "Chemical Characterization, Polyphenol Content and Antioxidant Capacity of Two Pitahaya Ecotypes (Hylocereus Spp.)." Revista Facultad Nacional De Agronomía Medellín 74, no. 3 (2021): 9723. https://doi.org/10.15446/rfnam.v74n3.92821.
MLA (9th ed.) CitationLupuche, Estefany Quispe, et al. "Chemical Characterization, Polyphenol Content and Antioxidant Capacity of Two Pitahaya Ecotypes (Hylocereus Spp.)." Revista Facultad Nacional De Agronomía Medellín, vol. 74, no. 3, 2021, p. 9723, https://doi.org/10.15446/rfnam.v74n3.92821.