APA (7th ed.) Citation

García, A. B., Longo, E., & Bermejo, R. (2021). The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages. Journal of Applied Phycology, 33(5), 3059. https://doi.org/10.1007/s10811-021-02522-z

Chicago Style (17th ed.) Citation

García, Ana Belén, Eleonora Longo, and Ruperto Bermejo. "The Application of a Phycocyanin Extract Obtained from Arthrospira Platensis as a Blue Natural Colorant in Beverages." Journal of Applied Phycology 33, no. 5 (2021): 3059. https://doi.org/10.1007/s10811-021-02522-z.

MLA (9th ed.) Citation

García, Ana Belén, et al. "The Application of a Phycocyanin Extract Obtained from Arthrospira Platensis as a Blue Natural Colorant in Beverages." Journal of Applied Phycology, vol. 33, no. 5, 2021, p. 3059, https://doi.org/10.1007/s10811-021-02522-z.