The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages.

Saved in:
Bibliographic Details
Title: The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages.
Authors: García, Ana Belén1 (AUTHOR), Longo, Eleonora2 (AUTHOR), Bermejo, Ruperto1 (AUTHOR) rbermejo@ujaen.es
Source: Journal of Applied Phycology. Oct2021, Vol. 33 Issue 5, p3059-3070. 12p.
Database: Academic Search Ultimate
Be the first to leave a comment!
You must be logged in first