Kalogiouri, N. P., Mitsikaris, P. D., Klaoudatos, D., Papadopoulos, A. N., & Samanidou, V. F. (2021). A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin. Molecules, 26(18), 5433. https://doi.org/10.3390/molecules26185433
Chicago Style (17th ed.) CitationKalogiouri, Natasa P., Petros D. Mitsikaris, Dimitris Klaoudatos, Athanasios N. Papadopoulos, and Victoria F. Samanidou. "A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin." Molecules 26, no. 18 (2021): 5433. https://doi.org/10.3390/molecules26185433.
MLA (9th ed.) CitationKalogiouri, Natasa P., et al. "A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin." Molecules, vol. 26, no. 18, 2021, p. 5433, https://doi.org/10.3390/molecules26185433.