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A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin.

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Title: A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin.
Authors: Kalogiouri, Natasa P.1 (AUTHOR) kalogiourin@chem.auth.gr, Mitsikaris, Petros D.2 (AUTHOR) petrosmitsikaris@gmail.com, Klaoudatos, Dimitris3 (AUTHOR) dklaoud@uth.gr, Papadopoulos, Athanasios N.2 (AUTHOR) papadnas@ihu.gr, Samanidou, Victoria F.1 (AUTHOR)
Source: Molecules. Sep2021, Vol. 26 Issue 18, p5433. 1p.
Database: Academic Search Ultimate
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  Data: A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Sep2021, Vol. 26 Issue 18, p5433. 1p.
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      – TitleFull: A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin.
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              Text: Sep2021
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