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Principales NTC y protocolos de caracterización en productos derivados de caña de azúcar.

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Title: Principales NTC y protocolos de caracterización en productos derivados de caña de azúcar.
Alternate Title: Main NTC and characterization protocols in products derived from sugar cane.
Authors: Moreno-Chacón, Leonardo1 almorenoch@unal.edu.co, Suarez-Peñaranda, Diego2 dfsuarezp@sena.edu.co
Source: Informador Técnico. jul-dic2021, Vol. 85 Issue 2, p184-218. 35p.
Database: Academic Search Ultimate
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  Data: Principales NTC y protocolos de caracterización en productos derivados de caña de azúcar.
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  Data: Main NTC and characterization protocols in products derived from sugar cane.
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  Data: <searchLink fieldCode="AR" term="%22Moreno-Chacón%2C+Leonardo%22">Moreno-Chacón, Leonardo</searchLink><relatesTo>1</relatesTo><i> almorenoch@unal.edu.co</i><br /><searchLink fieldCode="AR" term="%22Suarez-Peñaranda%2C+Diego%22">Suarez-Peñaranda, Diego</searchLink><relatesTo>2</relatesTo><i> dfsuarezp@sena.edu.co</i>
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  Data: <searchLink fieldCode="JN" term="%22Informador+Técnico%22">Informador Técnico</searchLink>. jul-dic2021, Vol. 85 Issue 2, p184-218. 35p.
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        Value: 10.23850/22565035.3631
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        Text: Spanish
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              Text: jul-dic2021
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