OVIEDO-MIRELES, J. C., SOTO-PARRA, J. M., SÁNCHEZ, E., YÁÑEZ-MUÑOZ, R. M., PÉREZ-LEAL, R., & NOPERI-MOSQUEDA, L. C. (2021). Salicylic acid and nutrient immersion to maintain apple quality and bioactive compounds in postharvest. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 49(3), 1. https://doi.org/10.15835/nbha49312409
Chicago Style (17th ed.) CitationOVIEDO-MIRELES, Julio C., Juan M. SOTO-PARRA, Esteban SÁNCHEZ, Rosa M. YÁÑEZ-MUÑOZ, Ramona PÉREZ-LEAL, and Linda C. NOPERI-MOSQUEDA. "Salicylic Acid and Nutrient Immersion to Maintain Apple Quality and Bioactive Compounds in Postharvest." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49, no. 3 (2021): 1. https://doi.org/10.15835/nbha49312409.
MLA (9th ed.) CitationOVIEDO-MIRELES, Julio C., et al. "Salicylic Acid and Nutrient Immersion to Maintain Apple Quality and Bioactive Compounds in Postharvest." Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 49, no. 3, 2021, p. 1, https://doi.org/10.15835/nbha49312409.
