Würfel, H., Geitel, K., Qi, H., & Heinze, T. (2021). Chemical Modification of Pectin and Polygalacturonic Acid: A Critical Review. BioResources, 16(4), 1. https://doi.org/10.15376/biores.16.4.8457-8488
Chicago Style (17th ed.) CitationWürfel, Hendryk, Katja Geitel, Haisong Qi, and Thomas Heinze. "Chemical Modification of Pectin and Polygalacturonic Acid: A Critical Review." BioResources 16, no. 4 (2021): 1. https://doi.org/10.15376/biores.16.4.8457-8488.
MLA (9th ed.) CitationWürfel, Hendryk, et al. "Chemical Modification of Pectin and Polygalacturonic Acid: A Critical Review." BioResources, vol. 16, no. 4, 2021, p. 1, https://doi.org/10.15376/biores.16.4.8457-8488.
Warning: These citations may not always be 100% accurate.