TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION. - León-Murillo, Jorge Rodolfo; Gutiérrez-Dorado, Roberto; Reynoso-Camacho, Rosalía; Milán-Carrillo, Jorge; Perales-Sánchez, Janitzio Xiomara Korina; Cuevas-Rodríguez, Edith Oliva; Reyes-Moreno, Cuauhtémoc (Agrociencia, 2021)