Colarusso, G., Mazzone, P., Peirce, E., Pellicanò, R., Della Rotonda, M., Di Loria, G., . . . Mandato, D. (2021). Food business operator risk categorization. European Journal of Public Health, 31, iii339. https://doi.org/10.1093/eurpub/ckab165.004
Chicago Style (17th ed.) CitationColarusso, G., P. Mazzone, E. Peirce, R. Pellicanò, M. Della Rotonda, G. Di Loria, L. Baldi, and D. Mandato. "Food Business Operator Risk Categorization." European Journal of Public Health 31 (2021): iii339. https://doi.org/10.1093/eurpub/ckab165.004.
MLA (9th ed.) CitationColarusso, G., et al. "Food Business Operator Risk Categorization." European Journal of Public Health, vol. 31, 2021, p. iii339, https://doi.org/10.1093/eurpub/ckab165.004.
Warning: These citations may not always be 100% accurate.