APA (7th ed.) Citation

Kim, E., Ham, Y. R., Shin, J. A., Jeong, J. Y., Na, K. R., Lee, K. W., . . . Choi, D. E. (2021). Omega-3 Polyunsaturated Fatty Acid Attenuates Uremia-Induced Brain Damage in Mice. International Journal of Molecular Sciences, 22(21), 11802. https://doi.org/10.3390/ijms222111802

Chicago Style (17th ed.) Citation

Kim, Eun-Ji, Young Rok Ham, Jin Ah Shin, Jin Young Jeong, Ki Ryang Na, Kang Wook Lee, Jwa-Jin Kim, and Dae Eun Choi. "Omega-3 Polyunsaturated Fatty Acid Attenuates Uremia-Induced Brain Damage in Mice." International Journal of Molecular Sciences 22, no. 21 (2021): 11802. https://doi.org/10.3390/ijms222111802.

MLA (9th ed.) Citation

Kim, Eun-Ji, et al. "Omega-3 Polyunsaturated Fatty Acid Attenuates Uremia-Induced Brain Damage in Mice." International Journal of Molecular Sciences, vol. 22, no. 21, 2021, p. 11802, https://doi.org/10.3390/ijms222111802.