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ANALYSIS OF THE USE OF THE REDIS IN THE DISTRIBUTED ORDER PROCESSING SYSTEM IN THE RESTAURANT NETWORK.

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Title: ANALYSIS OF THE USE OF THE REDIS IN THE DISTRIBUTED ORDER PROCESSING SYSTEM IN THE RESTAURANT NETWORK.
Alternate Title: АНАЛІЗ ВИКОРИСТАННЯ REDIS В РОЗПОДІЛЕНІЙ СИСТЕМІ ОБРОБКИ ЗАМОВЛЕНЬ В МЕРЕЖІ РЕСТОРАНІВ.
Authors: Tkachenko, Valerii1 tkachenkvg@gmail.com, Lukianiuk, Svetlana2
Source: Technology Audit & Production Reserves. 2021, Vol. 5 Issue 2, p39-43. 5p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: ANALYSIS OF THE USE OF THE REDIS IN THE DISTRIBUTED ORDER PROCESSING SYSTEM IN THE RESTAURANT NETWORK.
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  Data: АНАЛІЗ ВИКОРИСТАННЯ REDIS В РОЗПОДІЛЕНІЙ СИСТЕМІ ОБРОБКИ ЗАМОВЛЕНЬ В МЕРЕЖІ РЕСТОРАНІВ.
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  Data: <searchLink fieldCode="JN" term="%22Technology+Audit+%26+Production+Reserves%22">Technology Audit & Production Reserves</searchLink>. 2021, Vol. 5 Issue 2, p39-43. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=153692820
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        Value: 10.15587/2706-5448.2021.238460
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      – Code: eng
        Text: English
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      – TitleFull: ANALYSIS OF THE USE OF THE REDIS IN THE DISTRIBUTED ORDER PROCESSING SYSTEM IN THE RESTAURANT NETWORK.
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              Text: 2021
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