APA (7th ed.) Citation

Godínez-Méndez, L. A., Gurrola-Díaz, C. M., Zepeda-Nuño, J. S., Vega-Magaña, N., Lopez-Roa, R. I., Íñiguez-Gutiérrez, L., . . . Delgado-Rizo, V. (2021). In Vivo Healthy Benefits of Galacto-Oligosaccharides from Lupinus albus (LA-GOS) in Butyrate Production through Intestinal Microbiota. Biomolecules (2218-273X), 11(11), 1658. https://doi.org/10.3390/biom11111658

Chicago Style (17th ed.) Citation

Godínez-Méndez, Lucila A., Carmen M. Gurrola-Díaz, José Sergio Zepeda-Nuño, Natali Vega-Magaña, Rocio Ivette Lopez-Roa, Liliana Íñiguez-Gutiérrez, Pedro M. García-López, Mary Fafutis-Morris, and Vidal Delgado-Rizo. "In Vivo Healthy Benefits of Galacto-Oligosaccharides from Lupinus Albus (LA-GOS) in Butyrate Production Through Intestinal Microbiota." Biomolecules (2218-273X) 11, no. 11 (2021): 1658. https://doi.org/10.3390/biom11111658.

MLA (9th ed.) Citation

Godínez-Méndez, Lucila A., et al. "In Vivo Healthy Benefits of Galacto-Oligosaccharides from Lupinus Albus (LA-GOS) in Butyrate Production Through Intestinal Microbiota." Biomolecules (2218-273X), vol. 11, no. 11, 2021, p. 1658, https://doi.org/10.3390/biom11111658.