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USO DE HARINA DE VAINAS SECAS DE MORINGA EN LA ELABORACIÓN DE GALLETAS Y TORTAS VENEZOLANAS. PARTE II.

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Title: USO DE HARINA DE VAINAS SECAS DE MORINGA EN LA ELABORACIÓN DE GALLETAS Y TORTAS VENEZOLANAS. PARTE II.
Alternate Title: USE OF DRIED MORINGA POD FLOUR IN COOKIES AND VENEZUELAN CAKES ELABORATION. PART II.
Authors: Moreno Quintero, María Eugenia1, Crespo Zafra, Lourdes Mariana2, Curbelo Hernández, Caridad3
Source: Centro Azúcar. oct-dic2021, Vol. 48 Issue 4, p24-32. 9p.
Database: Academic Search Ultimate
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  Data: USO DE HARINA DE VAINAS SECAS DE MORINGA EN LA ELABORACIÓN DE GALLETAS Y TORTAS VENEZOLANAS. PARTE II.
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  Data: USE OF DRIED MORINGA POD FLOUR IN COOKIES AND VENEZUELAN CAKES ELABORATION. PART II.
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  Data: <searchLink fieldCode="AR" term="%22Moreno+Quintero%2C+María+Eugenia%22">Moreno Quintero, María Eugenia</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Crespo+Zafra%2C+Lourdes+Mariana%22">Crespo Zafra, Lourdes Mariana</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Curbelo+Hernández%2C+Caridad%22">Curbelo Hernández, Caridad</searchLink><relatesTo>3</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Centro+Azúcar%22">Centro Azúcar</searchLink>. oct-dic2021, Vol. 48 Issue 4, p24-32. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=153884770
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        Text: Spanish
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      – TitleFull: USO DE HARINA DE VAINAS SECAS DE MORINGA EN LA ELABORACIÓN DE GALLETAS Y TORTAS VENEZOLANAS. PARTE II.
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            NameFull: Moreno Quintero, María Eugenia
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            NameFull: Crespo Zafra, Lourdes Mariana
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              Text: oct-dic2021
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