Tiwari, T. N., & Agarwal, D. K. (2021). Seed Priming Influences the Seed Quality and Activities of Nitrate Assimilation and Anti-Oxidant Enzymes in Pigeon Pea Seedlings. Legume Research: An International Journal, 44(11), 1362. https://doi.org/10.18805/LR-4236
Chicago Style (17th ed.) CitationTiwari, T. N., and D. K. Agarwal. "Seed Priming Influences the Seed Quality and Activities of Nitrate Assimilation and Anti-Oxidant Enzymes in Pigeon Pea Seedlings." Legume Research: An International Journal 44, no. 11 (2021): 1362. https://doi.org/10.18805/LR-4236.
MLA (9th ed.) CitationTiwari, T. N., and D. K. Agarwal. "Seed Priming Influences the Seed Quality and Activities of Nitrate Assimilation and Anti-Oxidant Enzymes in Pigeon Pea Seedlings." Legume Research: An International Journal, vol. 44, no. 11, 2021, p. 1362, https://doi.org/10.18805/LR-4236.