APA (7th ed.) Citation

González-Martinez, A., Angón, E., Armando González, M., Rodríguez Tobar, J. M., Barba Capote, C., & García Martínez, A. R. (2021). Effect of rearing system and sex on the composition and fatty acid profile of Andinoacara rivulatus meat from Ecuador. Revista de la Facultad de Ciencias Agrarias, 53(2), 232. https://doi.org/10.48162/rev.39.056

Chicago Style (17th ed.) Citation

González-Martinez, Ana, Elena Angón, Martin Armando González, Jorge Magno Rodríguez Tobar, Cecilio Barba Capote, and Antón Rafael García Martínez. "Effect of Rearing System and Sex on the Composition and Fatty Acid Profile of Andinoacara Rivulatus Meat from Ecuador." Revista De La Facultad De Ciencias Agrarias 53, no. 2 (2021): 232. https://doi.org/10.48162/rev.39.056.

MLA (9th ed.) Citation

González-Martinez, Ana, et al. "Effect of Rearing System and Sex on the Composition and Fatty Acid Profile of Andinoacara Rivulatus Meat from Ecuador." Revista De La Facultad De Ciencias Agrarias, vol. 53, no. 2, 2021, p. 232, https://doi.org/10.48162/rev.39.056.