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Effect of rearing system and sex on the composition and fatty acid profile of Andinoacara rivulatus meat from Ecuador.

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Title: Effect of rearing system and sex on the composition and fatty acid profile of Andinoacara rivulatus meat from Ecuador.
Alternate Title: Efecto del sistema de producción y sexo en la composición y perfil de ácidos grasos de la carne de Andinoacara rivulatus criada en Ecuador.
Authors: González-Martinez, Ana1 v32gomaa@uco.es, Angón, Elena1, Armando González, Martin2, Rodríguez Tobar, Jorge Magno2, Barba Capote, Cecilio1, García Martínez, Antón Rafael1
Source: Revista de la Facultad de Ciencias Agrarias. 2021, Vol. 53 Issue 2, p232-242. 11p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Effect of rearing system and sex on the composition and fatty acid profile of Andinoacara rivulatus meat from Ecuador.
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  Data: Efecto del sistema de producción y sexo en la composición y perfil de ácidos grasos de la carne de Andinoacara rivulatus criada en Ecuador.
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  Data: <searchLink fieldCode="JN" term="%22Revista+de+la+Facultad+de+Ciencias+Agrarias%22">Revista de la Facultad de Ciencias Agrarias</searchLink>. 2021, Vol. 53 Issue 2, p232-242. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=154116087
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        Value: 10.48162/rev.39.056
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      – Code: eng
        Text: English
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        StartPage: 232
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      – TitleFull: Effect of rearing system and sex on the composition and fatty acid profile of Andinoacara rivulatus meat from Ecuador.
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            NameFull: González-Martinez, Ana
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            NameFull: Angón, Elena
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            NameFull: Armando González, Martin
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            NameFull: Rodríguez Tobar, Jorge Magno
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            NameFull: Barba Capote, Cecilio
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              Text: 2021
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