APA (7th ed.) Citation

A. Alsanad, M., Sassine, Y. N., El Sebaaly, Z., & Abou Fayssal, S. (2021). Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity. CyTA: Journal of Food, 19(1), 11. https://doi.org/10.1080/19476337.2020.1845243

Chicago Style (17th ed.) Citation

A. Alsanad, Mohammed, Youssef N. Sassine, Zeina El Sebaaly, and Sami Abou Fayssal. "Spent Coffee Grounds Influence on Pleurotus Ostreatus Production, Composition, Fatty Acid Profile, and Lignocellulose Biodegradation Capacity." CyTA: Journal of Food 19, no. 1 (2021): 11. https://doi.org/10.1080/19476337.2020.1845243.

MLA (9th ed.) Citation

A. Alsanad, Mohammed, et al. "Spent Coffee Grounds Influence on Pleurotus Ostreatus Production, Composition, Fatty Acid Profile, and Lignocellulose Biodegradation Capacity." CyTA: Journal of Food, vol. 19, no. 1, 2021, p. 11, https://doi.org/10.1080/19476337.2020.1845243.