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Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity.

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Title: Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity.
Alternate Title: Influencia de los desechos de café molido en la producción, composición, perfil de ácidos grasos y capacidad de biodegradación de la lignocelulosa de Pleurotus ostreatus.
Authors: A. Alsanad, Mohammed1 (AUTHOR), Sassine, Youssef N.2,3 (AUTHOR), El Sebaaly, Zeina3 (AUTHOR), Abou Fayssal, Sami3,4 (AUTHOR) sami.aboufaycal@st.ul.edu.lb
Source: CyTA: Journal of Food. 2021, Vol. 19 Issue 1, p11-20. 10p.
Database: Academic Search Ultimate
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  Data: Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity.
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  Data: Influencia de los desechos de café molido en la producción, composición, perfil de ácidos grasos y capacidad de biodegradación de la lignocelulosa de Pleurotus ostreatus.
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  Data: <searchLink fieldCode="AR" term="%22A%2E+Alsanad%2C+Mohammed%22">A. Alsanad, Mohammed</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sassine%2C+Youssef+N%2E%22">Sassine, Youssef N.</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22El+Sebaaly%2C+Zeina%22">El Sebaaly, Zeina</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Abou+Fayssal%2C+Sami%22">Abou Fayssal, Sami</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<i> sami.aboufaycal@st.ul.edu.lb</i>
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. 2021, Vol. 19 Issue 1, p11-20. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=154253923
RecordInfo BibRecord:
  BibEntity:
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      – Type: doi
        Value: 10.1080/19476337.2020.1845243
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      – Code: eng
        Text: English
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        PageCount: 10
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      – TitleFull: Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity.
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            NameFull: A. Alsanad, Mohammed
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            NameFull: Sassine, Youssef N.
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            NameFull: El Sebaaly, Zeina
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            NameFull: Abou Fayssal, Sami
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            – D: 01
              M: 01
              Text: 2021
              Type: published
              Y: 2021
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              Value: 19
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            – TitleFull: CyTA: Journal of Food
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