Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity.
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| Title: | Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity. |
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| Alternate Title: | Influencia de los desechos de café molido en la producción, composición, perfil de ácidos grasos y capacidad de biodegradación de la lignocelulosa de Pleurotus ostreatus. |
| Authors: | A. Alsanad, Mohammed1 (AUTHOR), Sassine, Youssef N.2,3 (AUTHOR), El Sebaaly, Zeina3 (AUTHOR), Abou Fayssal, Sami3,4 (AUTHOR) sami.aboufaycal@st.ul.edu.lb |
| Source: | CyTA: Journal of Food. 2021, Vol. 19 Issue 1, p11-20. 10p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 19476337 |
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| DOI: | 10.1080/19476337.2020.1845243 |
