Analytical solution of freeze-drying mathematical model based in Darcy's law: application to an orange juice-based cake.
Saved in:
| Title: | Analytical solution of freeze-drying mathematical model based in Darcy's law: application to an orange juice-based cake. |
|---|---|
| Alternate Title: | Solución analítica de un modelo matemático de liofilización basado en la ley de Darcy: aplicación a una torta con base de jugo naranja. |
| Authors: | Uscanga-Ramos, Mariana Aziyadé1,2 (AUTHOR), Lopez-Sanchez, Erik1 (AUTHOR), Martínez-Navarrete, Nuria2 (AUTHOR), García-Alvarado, Miguel Angel1 (AUTHOR), Salgado-Cervantes, Marco Antonio1 (AUTHOR) msalgadocervantes@yahoo.com.mx |
| Source: | CyTA: Journal of Food. 2021, Vol. 19 Issue 1, p265-272. 8p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 154253953 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Analytical solution of freeze-drying mathematical model based in Darcy's law: application to an orange juice-based cake. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Solución analítica de un modelo matemático de liofilización basado en la ley de Darcy: aplicación a una torta con base de jugo naranja. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Uscanga-Ramos%2C+Mariana+Aziyadé%22">Uscanga-Ramos, Mariana Aziyadé</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lopez-Sanchez%2C+Erik%22">Lopez-Sanchez, Erik</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Martínez-Navarrete%2C+Nuria%22">Martínez-Navarrete, Nuria</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22García-Alvarado%2C+Miguel+Angel%22">García-Alvarado, Miguel Angel</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Salgado-Cervantes%2C+Marco+Antonio%22">Salgado-Cervantes, Marco Antonio</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> msalgadocervantes@yahoo.com.mx</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. 2021, Vol. 19 Issue 1, p265-272. 8p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=154253953 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19476337.2021.1892195 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 265 Titles: – TitleFull: Analytical solution of freeze-drying mathematical model based in Darcy's law: application to an orange juice-based cake. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Uscanga-Ramos, Mariana Aziyadé – PersonEntity: Name: NameFull: Lopez-Sanchez, Erik – PersonEntity: Name: NameFull: Martínez-Navarrete, Nuria – PersonEntity: Name: NameFull: García-Alvarado, Miguel Angel – PersonEntity: Name: NameFull: Salgado-Cervantes, Marco Antonio IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 19476337 Numbering: – Type: volume Value: 19 – Type: issue Value: 1 Titles: – TitleFull: CyTA: Journal of Food Type: main |
| ResultId | 1 |