APA (7th ed.) Citation

Li, J., Chew, Y., Lin, M., Lau, Y., & Chen, C. (2021). Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation. CyTA: Journal of Food, 19(1), 614. https://doi.org/10.1080/19476337.2021.1946158

Chicago Style (17th ed.) Citation

Li, Jia-Shiun, Yin-Ming Chew, Meng-Chi Lin, Yie-Qie Lau, and Chin-Shuh Chen. "Enhanced Glucosamine Production from Aspergillus Oryzae NCH-42 via Acidic Stress Under Submerged Fermentation." CyTA: Journal of Food 19, no. 1 (2021): 614. https://doi.org/10.1080/19476337.2021.1946158.

MLA (9th ed.) Citation

Li, Jia-Shiun, et al. "Enhanced Glucosamine Production from Aspergillus Oryzae NCH-42 via Acidic Stress Under Submerged Fermentation." CyTA: Journal of Food, vol. 19, no. 1, 2021, p. 614, https://doi.org/10.1080/19476337.2021.1946158.