Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation.
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| Title: | Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation. |
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| Alternate Title: | Aumento de la producción de glucosamina a partir de Aspergillus oryzae NCH-42 mediante estrés ácido en fermentación sumergida. |
| Authors: | Li, Jia-Shiun1 (AUTHOR), Chew, Yin-Ming1 (AUTHOR), Lin, Meng-Chi1 (AUTHOR), Lau, Yie-Qie1 (AUTHOR), Chen, Chin-Shuh1 (AUTHOR) cschen@mail.nchu.edu.tw |
| Source: | CyTA: Journal of Food. 2021, Vol. 19 Issue 1, p614-624. 11p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 19476337 |
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| DOI: | 10.1080/19476337.2021.1946158 |
