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Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation.

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Title: Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation.
Alternate Title: Aumento de la producción de glucosamina a partir de Aspergillus oryzae NCH-42 mediante estrés ácido en fermentación sumergida.
Authors: Li, Jia-Shiun1 (AUTHOR), Chew, Yin-Ming1 (AUTHOR), Lin, Meng-Chi1 (AUTHOR), Lau, Yie-Qie1 (AUTHOR), Chen, Chin-Shuh1 (AUTHOR) cschen@mail.nchu.edu.tw
Source: CyTA: Journal of Food. 2021, Vol. 19 Issue 1, p614-624. 11p.
Database: Academic Search Ultimate
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  Data: Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation.
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  Data: Aumento de la producción de glucosamina a partir de Aspergillus oryzae NCH-42 mediante estrés ácido en fermentación sumergida.
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  Data: <searchLink fieldCode="AR" term="%22Li%2C+Jia-Shiun%22">Li, Jia-Shiun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chew%2C+Yin-Ming%22">Chew, Yin-Ming</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lin%2C+Meng-Chi%22">Lin, Meng-Chi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lau%2C+Yie-Qie%22">Lau, Yie-Qie</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+Chin-Shuh%22">Chen, Chin-Shuh</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> cschen@mail.nchu.edu.tw</i>
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. 2021, Vol. 19 Issue 1, p614-624. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=154253989
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/19476337.2021.1946158
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 614
    Titles:
      – TitleFull: Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Li, Jia-Shiun
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          Name:
            NameFull: Chew, Yin-Ming
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          Name:
            NameFull: Lin, Meng-Chi
      – PersonEntity:
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            NameFull: Lau, Yie-Qie
      – PersonEntity:
          Name:
            NameFull: Chen, Chin-Shuh
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          Dates:
            – D: 01
              M: 01
              Text: 2021
              Type: published
              Y: 2021
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              Value: 19476337
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              Value: 19
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              Value: 1
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            – TitleFull: CyTA: Journal of Food
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