Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation.
Saved in:
| Title: | Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation. |
|---|---|
| Alternate Title: | Aumento de la producción de glucosamina a partir de Aspergillus oryzae NCH-42 mediante estrés ácido en fermentación sumergida. |
| Authors: | Li, Jia-Shiun1 (AUTHOR), Chew, Yin-Ming1 (AUTHOR), Lin, Meng-Chi1 (AUTHOR), Lau, Yie-Qie1 (AUTHOR), Chen, Chin-Shuh1 (AUTHOR) cschen@mail.nchu.edu.tw |
| Source: | CyTA: Journal of Food. 2021, Vol. 19 Issue 1, p614-624. 11p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
