Bibliographic Details
| Title: |
Nutritional and antioxidant properties of novel cookies enriched with oyster mushroom (Pleurotus ostreatus) flour. |
| Alternate Title: |
Propiedades nutricionales y antioxidantes de nuevas galletas enriquecidas con harina de setas Pleurotus ostreatus. |
| Authors: |
Joaquín Morris-Quevedo, Humberto1 jquevedo@uo.edu.cu, Isidro Yebra-Díaz, Manuel1, Luis Arce-Ferrera, Jorge2, Perera-Segura, Elizabeth2, García-Oduardo, Nora1 |
| Source: |
Revista Cubana de Química. sep-dic2021, Vol. 33 Issue 3, p437-451. 15p. |
| Database: |
Academic Search Ultimate |
