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Nutritional and antioxidant properties of novel cookies enriched with oyster mushroom (Pleurotus ostreatus) flour.

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Title: Nutritional and antioxidant properties of novel cookies enriched with oyster mushroom (Pleurotus ostreatus) flour.
Alternate Title: Propiedades nutricionales y antioxidantes de nuevas galletas enriquecidas con harina de setas Pleurotus ostreatus.
Authors: Joaquín Morris-Quevedo, Humberto1 jquevedo@uo.edu.cu, Isidro Yebra-Díaz, Manuel1, Luis Arce-Ferrera, Jorge2, Perera-Segura, Elizabeth2, García-Oduardo, Nora1
Source: Revista Cubana de Química. sep-dic2021, Vol. 33 Issue 3, p437-451. 15p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Revista+Cubana+de+Química%22">Revista Cubana de Química</searchLink>. sep-dic2021, Vol. 33 Issue 3, p437-451. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=154355466
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      – Code: eng
        Text: English
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      – TitleFull: Nutritional and antioxidant properties of novel cookies enriched with oyster mushroom (Pleurotus ostreatus) flour.
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            NameFull: Isidro Yebra-Díaz, Manuel
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            NameFull: Luis Arce-Ferrera, Jorge
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            NameFull: Perera-Segura, Elizabeth
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              Text: sep-dic2021
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              Y: 2021
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