APA (7th ed.) Citation

Kreuzer, M., Pervier, S., Turille, G., Karpatcheva, M., Julius, N., Oreiller, C., & Berard, J. (2021). Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: Effect of lowland finishing and meat ageing. Italian Journal of Animal Science, 20(1), 267. https://doi.org/10.1080/1828051X.2021.1882346

Chicago Style (17th ed.) Citation

Kreuzer, Michael, Steve Pervier, Germano Turille, Maria Karpatcheva, Nina Julius, Corrado Oreiller, and Joel Berard. "Beef Quality in Two Autochthonous Valdostana Breeds Fattened in Alpine Transhumance: Effect of Lowland Finishing and Meat Ageing." Italian Journal of Animal Science 20, no. 1 (2021): 267. https://doi.org/10.1080/1828051X.2021.1882346.

MLA (9th ed.) Citation

Kreuzer, Michael, et al. "Beef Quality in Two Autochthonous Valdostana Breeds Fattened in Alpine Transhumance: Effect of Lowland Finishing and Meat Ageing." Italian Journal of Animal Science, vol. 20, no. 1, 2021, p. 267, https://doi.org/10.1080/1828051X.2021.1882346.