View in EDS HTML Full Text PDF Full Text

Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing.

Saved in:

Bibliographic Details
Title:	Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing.
Authors:	Kreuzer, Michael¹ (AUTHOR), Pervier, Steve^1,2 (AUTHOR), Turille, Germano² (AUTHOR), Karpatcheva, Maria³ (AUTHOR), Julius, Nina⁴ (AUTHOR), Oreiller, Corrado⁵ (AUTHOR), Berard, Joel⁶ (AUTHOR)
Source:	Italian Journal of Animal Science. 2021, Vol. 20 Issue 1, p267-278. 12p.
Database:	Academic Search Ultimate
Full text is not displayed to guests. Login for full access.

Description
ISSN:	15944077
DOI:	10.1080/1828051X.2021.1882346