Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing.
Saved in:
| Title: | Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing. |
|---|---|
| Authors: | Kreuzer, Michael1 (AUTHOR), Pervier, Steve1,2 (AUTHOR), Turille, Germano2 (AUTHOR), Karpatcheva, Maria3 (AUTHOR), Julius, Nina4 (AUTHOR), Oreiller, Corrado5 (AUTHOR), Berard, Joel6 (AUTHOR) |
| Source: | Italian Journal of Animal Science. 2021, Vol. 20 Issue 1, p267-278. 12p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
