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Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography.

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Title: Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography.
Authors: Ferraz, Maria Suely Siqueira1 (AUTHOR) suely.ferraz17@hotmail.com, Faroni, Lêda Rita D'Antonino1 (AUTHOR) fernandafhy@yahoo.com.br, Heleno, Fernanda Fernandes1,2 (AUTHOR) adalberto.sousa@ufac.br, de Sousa, Adalberto Hipólito1,3 (AUTHOR) hlucash@gmail.com, Prates, Lucas Henrique Figueiredo1,4 (AUTHOR) alessandra.rodrigues@ufv.br, Rodrigues, Alessandra Aparecida Zinato1,5 (AUTHOR)
Source: Molecules. Nov2021, Vol. 26 Issue 22, p6914-6914. 1p.
Database: Academic Search Ultimate
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  Data: Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Nov2021, Vol. 26 Issue 22, p6914-6914. 1p.
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              Text: Nov2021
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