Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves.
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| Title: | Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves. |
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| Authors: | Lambré, Claude (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Cocconcelli, Pier Sandro (AUTHOR), Crebelli, Riccardo (AUTHOR), Gott, David Michael (AUTHOR), Grob, Konrad (AUTHOR), Lampi, Evgenia (AUTHOR), Mengelers, Marcel (AUTHOR), Mortensen, Alicja (AUTHOR), Rivière, Gilles (AUTHOR), Steffensen, Inger‐Lise (AUTHOR), Tlustos, Christina (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Zorn, Holger (AUTHOR), Glandorf, Boet (AUTHOR), Herman, Lieve (AUTHOR), Aguilera, Jaime (AUTHOR), Andryszkiewicz, Magdalena (AUTHOR) |
| Source: | EFSA Journal. Dec2021, Vol. 19 Issue 12, p1-11. 11p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 18314732 |
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| DOI: | 10.2903/j.efsa.2021.7006 |
