APA (7th ed.) Citation

AL-Hijazeen, M. A., AL-Rawashdeh, M. S., & Al-Rabadi, G. J. (2022). Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet. Animal Bioscience, 35(2), 290. https://doi.org/10.5713/ab.21.0264

Chicago Style (17th ed.) Citation

AL-Hijazeen, Marwan A., Mustafa S. AL-Rawashdeh, and Ghaid J. Al-Rabadi. "Cooked Broiler Meat Quality Affected by Different Mediterranean Medicinal Plants in the Diet." Animal Bioscience 35, no. 2 (2022): 290. https://doi.org/10.5713/ab.21.0264.

MLA (9th ed.) Citation

AL-Hijazeen, Marwan A., et al. "Cooked Broiler Meat Quality Affected by Different Mediterranean Medicinal Plants in the Diet." Animal Bioscience, vol. 35, no. 2, 2022, p. 290, https://doi.org/10.5713/ab.21.0264.