APA (7th ed.) Citation

Lyall, A., Vallejo, F., Colloredo‐Mansfeld, R., & Havice, E. (2021). Agroecology, Supply Chains, and COVID‐19: Lessons on Food System Transitions from Ecuador. Culture, Agriculture, Food & Environment, 43(2), 137. https://doi.org/10.1111/cuag.12278

Chicago Style (17th ed.) Citation

Lyall, Angus, Fernanda Vallejo, Rudi Colloredo‐Mansfeld, and Elizabeth Havice. "Agroecology, Supply Chains, and COVID‐19: Lessons on Food System Transitions from Ecuador." Culture, Agriculture, Food & Environment 43, no. 2 (2021): 137. https://doi.org/10.1111/cuag.12278.

MLA (9th ed.) Citation

Lyall, Angus, et al. "Agroecology, Supply Chains, and COVID‐19: Lessons on Food System Transitions from Ecuador." Culture, Agriculture, Food & Environment, vol. 43, no. 2, 2021, p. 137, https://doi.org/10.1111/cuag.12278.