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Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds.

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Bibliographic Details
Title: Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds.
Authors: Silva, Milena Fernandes da1,2 (AUTHOR) milena.silva.pq@gmail.com, Pettinato, Margherita1,3 (AUTHOR) margherita.pettinato@edu.unige.it, Casazza, Alessandro Alberto3 (AUTHOR) alessandro.casazza@unige.it, Maciel, Maria Inês Sucupira1 (AUTHOR) m.inesdcd@gmail.com, Perego, Patrizia3 (AUTHOR) p.perego@unige.it
Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Jan2022, Vol. 177, p418-430. 13p.
Database: Academic Search Ultimate
Description
ISSN:02638762
DOI:10.1016/j.cherd.2021.11.011