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Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds.

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Title: Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds.
Authors: Silva, Milena Fernandes da1,2 (AUTHOR) milena.silva.pq@gmail.com, Pettinato, Margherita1,3 (AUTHOR) margherita.pettinato@edu.unige.it, Casazza, Alessandro Alberto3 (AUTHOR) alessandro.casazza@unige.it, Maciel, Maria Inês Sucupira1 (AUTHOR) m.inesdcd@gmail.com, Perego, Patrizia3 (AUTHOR) p.perego@unige.it
Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Jan2022, Vol. 177, p418-430. 13p.
Database: Academic Search Ultimate
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.cherd.2021.11.011
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 418
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      – TitleFull: Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds.
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            NameFull: Silva, Milena Fernandes da
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            NameFull: Pettinato, Margherita
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            NameFull: Casazza, Alessandro Alberto
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            NameFull: Maciel, Maria Inês Sucupira
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            NameFull: Perego, Patrizia
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            – D: 01
              M: 01
              Text: Jan2022
              Type: published
              Y: 2022
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              Value: 177
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            – TitleFull: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A
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