View in EDS HTML Full Text PDF Full Text

Developing vacuum-impregnated dehydrofrozen red raspberries with improved mechanical properties.

Saved in:
Bibliographic Details
Title: Developing vacuum-impregnated dehydrofrozen red raspberries with improved mechanical properties.
Authors: Quintanilla, Armando1 (AUTHOR), Mencia, Alejandra1 (AUTHOR), Powers, Joseph2 (AUTHOR), Rasco, Barbara3 (AUTHOR), Tang, Juming1 (AUTHOR), Sablani, Shyam S.1 (AUTHOR)
Source: Drying Technology. 2022, Vol. 40 Issue 2, p299-309. 11p. 3 Diagrams, 3 Charts, 3 Graphs.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:07373937
DOI:10.1080/07373937.2020.1789654