Developing vacuum-impregnated dehydrofrozen red raspberries with improved mechanical properties.

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Title: Developing vacuum-impregnated dehydrofrozen red raspberries with improved mechanical properties.
Authors: Quintanilla, Armando1 (AUTHOR), Mencia, Alejandra1 (AUTHOR), Powers, Joseph2 (AUTHOR), Rasco, Barbara3 (AUTHOR), Tang, Juming1 (AUTHOR), Sablani, Shyam S.1 (AUTHOR)
Source: Drying Technology. 2022, Vol. 40 Issue 2, p299-309. 11p. 3 Diagrams, 3 Charts, 3 Graphs.
Database: Academic Search Ultimate
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An: 154570038
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  Data: Developing vacuum-impregnated dehydrofrozen red raspberries with improved mechanical properties.
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  Data: <searchLink fieldCode="JN" term="%22Drying+Technology%22">Drying Technology</searchLink>. 2022, Vol. 40 Issue 2, p299-309. 11p. 3 Diagrams, 3 Charts, 3 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=154570038
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/07373937.2020.1789654
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      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 299
    Titles:
      – TitleFull: Developing vacuum-impregnated dehydrofrozen red raspberries with improved mechanical properties.
        Type: main
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          Name:
            NameFull: Quintanilla, Armando
      – PersonEntity:
          Name:
            NameFull: Mencia, Alejandra
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            NameFull: Powers, Joseph
      – PersonEntity:
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            NameFull: Rasco, Barbara
      – PersonEntity:
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            NameFull: Tang, Juming
      – PersonEntity:
          Name:
            NameFull: Sablani, Shyam S.
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          Dates:
            – D: 15
              M: 01
              Text: 2022
              Type: published
              Y: 2022
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              Value: 07373937
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              Value: 40
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Drying Technology
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