Lucakova, S., Branyikova, I., Branyik, T., Matoulkova, D., & Krausova, G. (2022). Wastewater from the demineralization of cheese whey for cost-efficient cultivation of spirulina. Journal of Applied Phycology, 34(1), 89. https://doi.org/10.1007/s10811-021-02644-4
Chicago Style (17th ed.) CitationLucakova, Simona, Irena Branyikova, Tomas Branyik, Dagmar Matoulkova, and Gabriela Krausova. "Wastewater from the Demineralization of Cheese Whey for Cost-efficient Cultivation of Spirulina." Journal of Applied Phycology 34, no. 1 (2022): 89. https://doi.org/10.1007/s10811-021-02644-4.
MLA (9th ed.) CitationLucakova, Simona, et al. "Wastewater from the Demineralization of Cheese Whey for Cost-efficient Cultivation of Spirulina." Journal of Applied Phycology, vol. 34, no. 1, 2022, p. 89, https://doi.org/10.1007/s10811-021-02644-4.