APA (7th ed.) Citation

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., . . . Liu, Y. (2022). Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats. EFSA Journal, 20(1), 1. https://doi.org/10.2903/j.efsa.2022.7005

Chicago Style (17th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of a Food Enzyme Containing Chymosin, Pepsin and Gastricsin from the Abomasum of Suckling Goats." EFSA Journal 20, no. 1 (2022): 1. https://doi.org/10.2903/j.efsa.2022.7005.

MLA (9th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of a Food Enzyme Containing Chymosin, Pepsin and Gastricsin from the Abomasum of Suckling Goats." EFSA Journal, vol. 20, no. 1, 2022, p. 1, https://doi.org/10.2903/j.efsa.2022.7005.