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Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats.

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Title: Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats.
Authors: Lambré, Claude (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Cocconcelli, Pier Sandro (AUTHOR), Crebelli, Riccardo (AUTHOR), Gott, David Michael (AUTHOR), Grob, Konrad (AUTHOR), Lampi, Evgenia (AUTHOR), Mengelers, Marcel (AUTHOR), Mortensen, Alicja (AUTHOR), Rivière, Gilles (AUTHOR), Steffensen, Inger‐Lise (AUTHOR), Tlustos, Christina (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Zorn, Holger (AUTHOR), Glandorf, Boet (AUTHOR), Herman, Lieve (AUTHOR), Kovalkovičová, Natália (AUTHOR), Liu, Yi (AUTHOR)
Source: EFSA Journal. Jan2022, Vol. 20 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
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  Data: Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats.
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  Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. Jan2022, Vol. 20 Issue 1, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=155005245
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              Text: Jan2022
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