APA (7th ed.) Citation

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Sandro Cocconcelli, P., Crebelli, R., Michael Gott, D., . . . Andryszkiewicz, M. (2022). Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs. EFSA Journal, 20(1), 1. https://doi.org/10.2903/j.efsa.2022.7007

Chicago Style (17th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Containing Chymosin and Pepsin from the Abomasum of Suckling Lambs." EFSA Journal 20, no. 1 (2022): 1. https://doi.org/10.2903/j.efsa.2022.7007.

MLA (9th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Containing Chymosin and Pepsin from the Abomasum of Suckling Lambs." EFSA Journal, vol. 20, no. 1, 2022, p. 1, https://doi.org/10.2903/j.efsa.2022.7007.