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Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs.

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Title: Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs.
Authors: Lambré, Claude (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Sandro Cocconcelli, Pier (AUTHOR), Crebelli, Riccardo (AUTHOR), Michael Gott, David (AUTHOR), Grob, Konrad (AUTHOR), Lampi, Evgenia (AUTHOR), Mengelers, Marcel (AUTHOR), Mortensen, Alicja (AUTHOR), Rivière, Gilles (AUTHOR), Steffensen, Inger‐Lise (AUTHOR), Tlustos, Christina (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Zorn, Holger (AUTHOR), Glandorf, Boet (AUTHOR), Herman, Lieve (AUTHOR), Aguilera, Jaime (AUTHOR), Andryszkiewicz, Magdalena (AUTHOR)
Source: EFSA Journal. Jan2022, Vol. 20 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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  Data: Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs.
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  Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. Jan2022, Vol. 20 Issue 1, p1-10. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=155005246
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