Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs. - Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Sandro Cocconcelli, Pier; Crebelli, Riccardo; Michael Gott, David; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger‐Lise; et al. (EFSA Journal, 2022)