APA (7th ed.) Citation

Xu, C., Huang, X., Guan, J., Chen, Z., Ma, Y., Xie, D., . . . Li, Y. (2022). Effects of dietary leucine and valine levels on growth performance, glycolipid metabolism and immune response in Tilapia GIFT Oreochromis niloticus. Fish & Shellfish Immunology, 121, 395. https://doi.org/10.1016/j.fsi.2022.01.028

Chicago Style (17th ed.) Citation

Xu, Chao, Xiao-Ping Huang, Jun-Feng Guan, Ze-Min Chen, Yong-Cai Ma, Di-Zhi Xie, Li-Jun Ning, and Yuan-You Li. "Effects of Dietary Leucine and Valine Levels on Growth Performance, Glycolipid Metabolism and Immune Response in Tilapia GIFT Oreochromis Niloticus." Fish & Shellfish Immunology 121 (2022): 395. https://doi.org/10.1016/j.fsi.2022.01.028.

MLA (9th ed.) Citation

Xu, Chao, et al. "Effects of Dietary Leucine and Valine Levels on Growth Performance, Glycolipid Metabolism and Immune Response in Tilapia GIFT Oreochromis Niloticus." Fish & Shellfish Immunology, vol. 121, 2022, p. 395, https://doi.org/10.1016/j.fsi.2022.01.028.